A semi-finished product, PANATURA® is a natural wheat starter dough added during the production of yeast-raised baked goods and bread. It is based on a traditional bread-making process that our ancestors used before the advent of dough raising agents in the 1960s. Thanks to state-of-the-art technology, we are now able to offer it as a convenience product.
PANATURA® – taste a good idea.
Suitable for all white bread varieties including semi-white bread, baguette, plaited loaves, and sweet fermented dough.
Suitable for all dark bread varieties e.g. high-bran bread.
Organic-grade starter dough for all white and dark bread varieties such as high-bran bread, semi-white bread, plaited loaves, sweet fermented dough, pizza, and ciabatta.
